Buffalo Chicken Barbecue
1.5lbs boneless, skinless chicken breasts
3/4C Buffalo wing sauce
1 packet Ranch dressing mix.
Dump the chicken in your Crock Pot. Mix the Ranch dressing mix and the wing sauce and pour over the chicken. Cover and cook on low for 5-6 hours. Check it after 5 hours, because it's easy to cook this to a pulp. You know your own Crock Pot. so let experience be your guide. When done, remove the chicken and shred it. Return it to the pot for a minute to soak up the juice. Serve on sub rolls with a squirt of Ranch dressing on top.
Double (or more!) this recipe because it's easy, it's delicious, and it freezes well.
But wait, there's more! How about some photographic documentation?
|I forgot to take a picture of the chicken, so use your imagination.|
Finished product! I know it doesn't look like much, but it's hard to photograph food well, and I'm not a good photographer in the first place. You can trust me, though--this stuff is delicious. Make a lot and freeze some.