Recipe Roundup: Buffalo Chicken Barbecue

We're having this tonight, as a matter of fact, and both hubs and I enjoy this so much that I thought I'd share the recipe.

I totally stole this found this on some other blog, but I can't remember which one.  I'd gladly give credit if I could only remember.  If this is your recipe, let me know!

Buffalo Chicken Barbecue

1.5lbs boneless, skinless chicken breasts
3/4C Buffalo wing sauce
1 packet Ranch dressing mix.

Dump the chicken in your Crock Pot.  Mix the Ranch dressing mix and the wing sauce and pour over the chicken. Cover and cook on low for 5-6 hours.  Check it after 5 hours, because it's easy to cook this to a pulp.  You know your own Crock Pot. so let experience be your guide.  When done, remove the chicken and shred it.  Return it to the pot for a minute to soak up the juice.  Serve on sub rolls with a squirt of Ranch dressing on top.
Double (or more!) this recipe because it's easy, it's delicious, and it freezes well.

But wait, there's more!  How about some photographic documentation?

I forgot to take a picture of the chicken, so use your imagination.

That Louisiana Supreme wing sauce?  Best.  Stuff.  Ever.  I've been putting it on everything.  I get it at the Dollar Store, so you might want to look there and see if yours has it.  If not, I'm sure whatever wing sauce you usually use will be fine.  Likewise the Ranch Dressing mix.  I bought the kind that happened to be on sale.

Finished product!  I know it doesn't look like much, but it's hard to photograph food well, and I'm not a good photographer in the first place.  You can trust me, though--this stuff is delicious.  Make a lot and freeze some.